Our Seafood Menu
APPETIZERS
- Fresh Fried Mushrooms
- Fried Mozzarella Cheese Sticks
w/Homemade Italian Tomato Sauce - Onion Rings
- Shrimp Cocktail
- Shrimp On Ice
- Oyster Cocktail
- Oyster On Ice
- Crab Claws:
Appetizers
Dinners
SALADS
- Greek Salad
Large
Small - Chefs Salad
- Combination Salad
Large
Small - Shrimp Salad
- Cole Slaw or Potato Salad
- Cucumber & Tomatoes - w/Feta Cheese
HOMEMADE SOUPS
- French Onion Soup
Bowl
Cup - Homemade Shrimp Gumbo
Bowl
Cup - Oyster Stew
FRESH BAKED SNAPPER - ALA NIKI'S
- Topped with fresh crabmeat, parmesan cheese, almonds and butter
(Choice of Two - NIKI'S Slow, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)
FRESH BAKED SNAPPER - ALA NIKI'S
- Topped with fresh crabmeat, parmesan cheese, almonds and butter
(Choice of Two - Niki's Slow, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)
SEAFOOD PLATTER
- Fried, Broiled, or Greek Style Snapper, Stuffed Crab, Oysters, Shrimp, Scallops, Crab Claw Fingers
(Choice of Two - NIKI'S Slow, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)
FRESH CATFISH FILLETS
- Fried, Grilled, Cajun, or Blackened
(Choice of Two - NIKI'S Slow, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)
Niki's West
Steak And Seafood Restaurant
233 Finley Ave W.Birmingham, AL 35204
Phone: 205-252-5751
Fax: 205-252-8163
nikisrestaurant@bham.rr.com
Business Hours:
Monday - Saturaday
6:00am - 9:30pm
Fresh Crab Meat
- or Shrimp Au Gratin
or Combination or Both
(Choice of Two - Niki's Slaw, Tossed Salad, Baked or Fried Potatoes, Two Vegetables of the Day.)
FRESH SEAFOOD
- Fresh Filet of Snapper - Blackened, Fried, Broiled, Greek Style, or Creole
- Fresh Jumbo Shrimp - Fried, Broiled, Greek Style, or Blackened
- Jumbo Stuffed Shrimp - Fried, Greek Style, or Lemon Butter
- Shrimp Creole - w/Rice
- Shrimp Broil - w/Onions or Shrimp Kabob
- Whole Fresh Flounder - Fried, Broiled or Greek Style
- Whole Fresh Stuffed Flounder - Broiled or Greek Style
- Extra Select Oysters - Fried or Broiled
1 Doz
1/2 Doz - Speckled Trout Almondine - Fried, Broiled or Greek Style
- Speckled Trout - Fried, Broiled or Greek Style
- Stuffed Deviled Crabs - Fried
- Grouper - Blackened, Fried, Broiled, Greek Style, or Creole
- Fresh Scallops - Fried, Broiled, or Greek Style
- Shrimp, Scallops, Oysters - Combination of Two
- Scamp- Fried, Broiled, or Greek Style
- Amberjake - Fried, Broiled, Greek Style, Blackened, or Lemon Pepper
- Grilled Salmon - with Lemon Butter Sauce
- Grilled Tuna - Topped with Scallions Greek Style
- "Niki's Famous Stuffed Grouper"
CHILDRENS MENU
- Child's Plate (under 12) Fish, Chicken, Hamburger Steak
- Child's Plate (under 12) Shrimp
- Split Plate Service Charge -
